Soluble and elastic
Edamino Mixed Cheese – Master Baker
Mixed product of pasteurized skim milk and vegetable fat (min. 45% fat in dry matter).
3,2-3,8 kg
As required
6 months
Mixed product of pasteurized skim milk and vegetable fat (min. 45% fat in dry matter).
3,2-3,8 kg
As required
6 months
Soluble and elastic