Corn breads and pastries have won the hearts of many lovers of bakery products for centuries. Corn flour brings a specific sweet note and a mild texture that makes breads and pastries very attractive to end consumers.
In order to provide you with easy preparation of perfect corn breads and pastries, our company has developed three high-quality concentrated mixtures for corn types of bread. Each of them has its own specific advantages and is tailored to different production facilities.
Corn Plus Mix is a concentrated mixture for corn types of bread ideal for the preparation of mixed corn types of breads and pastries. It is dosed at 50% and ensures excellent dough workability, allows delayed baking and gives a good volume of finished products.
If your customers are fans of classic cornbread and ovens, we recommend PIP Corn mixture – ready-made mixture for cornbread. It is dosed at 30% and contains extruded corn flour, which gives an intense aroma and prolonged freshness to the finished products. PIP Corn allows for the preparation of corn puff pastry, delayed baking, as well as freezing and thawing, which makes it extremely adaptable.
If you want special corn breads and pastries with a good volume and pleasant aroma, Premium Gold Corn is the right choice for you. It is dosed at 50% and is ideal for preparing yeast pies and other types of pastries that require a high volume and rich corn texture. Premium Gold Corn concentrated mixture for corn types of bread brings top quality and will satisfy even the most demanding bakers.
Join the many satisfied customers who are already enjoying the benefits of our corn mixtures!