Extra Fresh
An improver designed to extend the freshness of finished products. Its use improves the characteristics of the dough as well as the quality of the end product by extending the freshness of packaged and unpackaged bakery products, reducing the crumbly environment when cutting bread and affecting not increasing the volume of bakery products. When mixing, it is not necessary to add a regular bakery improver.
10 and 25 kg
0,4-0,7%
12 months