Great power to absorb water
Pleasant aroma of acid dough
Possibility of delayed baking and half-baking
Possibility of freezing and defrosting
Medium development and excellent volume
Possibility of combining with other mixtures
Premium Ciabatta
Concentrated mixture for the preparation of soft doughs such as frogs and buns, but also baguettes.
10 and 25 kg
3-5%
9 months
