Ultra Fresh
An improver that affects the prolongation of freshness of packaged and unpackaged products, reduces the crumbly environment when cutting bread and affects the increase in the volume of bakery products. Its use also improves the characteristics of the dough as well as the quality of the end product by affecting the extension of their freshness. When mixing, it is not necessary to add a regular bakery improver.
25 kg
0,2-0,4%
12 months